Chicken Satay Skewers Recipe

Ingredients for Chicken Satay Skewers
4 skinless and boneless chicken fillets
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon ground turmeric
1 onion, finely chopped

½inch piece of ginger, finely chopped
1 garlic clove, finely chopped
½ teaspoon salt
2 teaspoons sugar
2 tablespoons dark soy sauce
Oil

Method
Slice chicken fillets into pieces about ¼" thick.
Dry roast the coriander seeds in a thick-based pan for a minute or 2. Don't let them burn! Grind to a powder
Place in a bowl with the cumin, turmeric, onion, ginger, garlic, salt and sugar.
Mix in the chicken pieces, making sure they're all coated and then cover and set aside for 8hours.
When ready to cook, soak bamboo skewers in water for about 20 minutes to stop them burning under the grill.
Thread the chicken on the skewers, brush with oil and cook until done - for 10-20 minutes depending on thickness of chicken pieces. Serve with peanut sauce.