Cheese Danish Recipe

Ingredients for Cheese Danish

2 tubes of Crescent Rolls
2 8oz.-pkgs. Cream Cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted
1 teaspoon cinnamon
1/3 cup sugar

Method

Preheat oven to 350oF. Butter a 9x13 pan.

Line bottom of pan with 1 roll of crescents(Pinch seams and press out until entire bottom of pan is covered.)

Mix together softened cream cheese, 1/2 cup sugar and vanilla .Beat until creamy.

Spread filling over bottom crust.

Unroll second tube of crescent rolls and lay over filling.

Drizzle melted butter over top crust.

Mix cinnamon and sugar. Sprinkle over top crust.

Bake at 350oF for 20-25 minutes.

Let cool before serving.