Fish and Potatoes Pie Recipe

 

 

 

 

 

 

Ingredients for Fish and Potatoes Pie

600gm fish fillets

300ml skimmed milk

4 spring onion (finely chopped)

40 gm grated cheddar cheese

1 kg potatoes

( boiled)

Salt and freshly ground pepper

Method

In a pan, bring milk to a simmer and place fish in the milk.

Cook fish till it begins to flake, about 6-8 minutes, discard the bones.

Remove fish with a slotted spoon and keep aside.

Add spring onion to milk, cook for 1 minute.

Mash potatoes with the cream, add milk and fish to the potatoes, season it with salt and good amount of pepper.

Take a dish, gently spoon mixture into the dish, sprinkle the top with cheese and place under a grill to brown the top, about 10-15 minutes.

Serve with boiled peas.