White Chicken Curry Recipe













Ingredients for White Chicken Curry

300 gm yoghurt
1/2 kg chicken
2 onions (chopped)
1/4 cup oil
2 tbsp garlic ginger paste
Salt to taste
6 green chilies
3 big cardamoms
4 small cardamoms
4-6 cloves8-10 black pepper
2 bay leaves
1 cinnamon stick
1/2 bunch of coriander (chopped)

Method

Heat oil and fry onions but care should be taken that onions should not turn dark ,as we are making white curry so fry onions on low heat.
Add cardamoms, cloves, black pepper, bay leaves and cinnamon.
Now add chicken and garlic ginger paste. Stir it well.
Add yogurt, 1 cup water and salt, cover it for few minutes.
Add green chilies when gravy started to dry up.

Cook till chicken tenders.Garnish with fresh coriander.