Ingredients for White Sauce Cutlets
Potatoes (boiled and mashed) ½ kg
Carrot (chopped) 1 medium size
Capsicum (chopped) 1
Spring onion (chopped) 2
Eggs (hard boil) 4
White sauce ½ cup
Egg raw 1
Bread crumbs 2 cups
Oil (for frying) 2 cups
Showing posts with label Cutlets. Show all posts
Showing posts with label Cutlets. Show all posts
Tuesday, September 28, 2010
White Sauce Cutlets Recipe
Ingredients for White Sauce Cutlets
Potatoes (boiled and mashed) ½ kg
Carrot (chopped) 1 medium size
Capsicum (chopped) 1
Spring onion (chopped) 2
Eggs (hard boil) 4
White sauce ½ cup
Egg raw 1
Bread crumbs 2 cups
Oil (for frying) 2 cups
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