Ingredients for Chunky Pasta Salad
1 large onion, chopped
2 celery ribs, chopped
6 garlic cloves, minced
2 tablespoons olive oil
1 large green pepper, chopped
1 can olives, drained and sliced
4 beef bouillon cubes
1 cup hot water
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste